A Look at the Wines of Kentucky

Mention America’s fifteenth state and many will conjure up images of horse racing, bourbon distilleries and college basketball. But did you know that before the first thoroughbreds competed at Churchill Downs and prior to Colonel Sanders’ secret recipe, the Commonwealth of Kentucky was the Union’s third largest producer of wine grapes?
See full article at The International Wine & Food Society

Published: March 13, 2015

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