Traminette is a cross of the French American hybrid Seyval and the German Gewurztraminer, and was designed to be resistant to fungal disease and cold tolerant. Traminette wines can be made either dry or off-dry.

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Top Traminette Regions:

    Lake Michigan Shore AVA - Winery Search
    Finger Lakes AVA - Winery Search
    Yadkin Valley AVA - Winery Search
    Augusta AVA - Winery Search