In the southwest corner of the Pacific Northwest lies an underrated gem in the wine world named Oregon, which history buffs know to be part of the Louisiana Purchase and the end of the Lewis and Clark Trail. The state’s terrain offers everything from high desert to a rocky Pacific coast, volcanic mountains, waterfalls and evergreen forests.

Oregon’s place in the agricultural world is unique in that it produces what are often considered “luxury” products. Berries abound, from basic blue, black and raspberries to the more exclusive huckleberries, marionberries and boysenberries. Add bok choy, hazelnuts, truffles and hops to the list and you’ll have a what’s what in cool weather agriculture. This is Oregon’s selling point and it gives the state a particular, unchallenged place in the ...   Show more...


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