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AWG Correspondent Brian Yost - December 01, 2014
In the late 1970's, the first Virginia wineries were getting their start, and the reigning school of thought was that only French-American hybrids could be cultivated in the state. David Morrisette planted thirteen acres ...
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From Wine Dog Books and Calendars to dog-themed wine labels, dogs and wine just seem to go together. Fortunately, with more than 750 dog friendly wineries in the U.S., the dog and wine connection isn't just about marketing. Beware, though, "dog friendly" is as well defined as "old vine." Some wineries allow dog lovers to ... Read full article...
Tasting Info
Hours: Mon-Thurs 10:00-5:00, Fri-Sat 10:00-6:00, Sun 11:00-5:00
Fee: $8.00
Tour Info
Appointment Required: No
Hours:
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Reviews of Chateau Morrisette
| 12/1/2014 |
In the late 1970's, the first Virginia wineries were getting their start, and the reigning school of thought was that only French-American hybrids could be cultivated in the state. David Morrisette planted thirteen acres of Niagra, Concord, and Muscadine and began producing wine under the Woolwine label.
The winery is known today as Chateau Morrisette, and it is still growing some French-American hybrids, but the vast majority of their wines are made from traditional French varieties. Incidentally, the winery has also grown to become the largest production winery in the Commonwealth, producing between sixty and ... Read full review
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