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Jonata


www.jonata.com


102 El Paseo
Santa Barbara, California 93101

805-564-8581

winery@jonata.com


Tasting Available: No


Founded: 2004       Cases: 3500

Regions: Santa Barbara County, California


* Although we strive to ensure that our data is accurate, please check with the winery to confirm location, hours, and amenity information.


About Jonata

Jonata Wines, located in Bulleton, California, focuses on crafting wines from grapes grown in the unique microclimate of the Santa Ynez Valley. Winemaker Matt Dees employs unconventional winemaking techniques to explore the elements of tannins, texture, and structure in the wines he creates. Founded in 2004, the winery focuses mainly on premium red wines, but also produces a few white varietals as well.


Ballard Canyon: Santa Barbara’s Newest, Rhone-Variety Focused AVA - February 18, 2014
Wines labeled Ballard Canyon AVA are just starting to hit the market. Lovers of cooler climate Syrahs and other Rhone varieties should be on the lookout for great wines from the likes of Beckmen, Jonata, Larner, Rusack, Stolpman and others. Read full article at RJ on Wine

Building on Sand: How Jonata is Redefining Santa Barbara Wines - February 11, 2014
You won’t find a street address on their web site, nor will they show up on google maps, but Jonata (Chumash Native American for Tall Oaks) is a winery that will likely be heard a lot more of in coming years – if only for its ability to defy the odds. Read full article at Palate Press



AWG Calculated Wine Rating / Avg. Price  

Red:
4.5
121 Ratings
White:
4
26 Ratings
Cabernet Franc
Cabernet Sauvignon
Petit Verdot
Pinot Noir
Red Blend
Red Bordeaux Blend
Red Rhone Blend
Sangiovese
Syrah
4.0
    (1)
$125
4.5
    (2)
$125
4.0
    (3)
$77
3.5
    (9)
$24
4.5
    (24)
$65
5.0
5.0
    (42)
$111
4.5
    (11)
$89
4.0
    (7)
$76
4.5
    (22)
$105
Chardonnay
Sauvignon Blanc
White Blend
White Bordeaux Blend
3.5
    (3)
$25
4.5
    (17)
$49
3.5
    (4)
$30
4.0
    (2)
$58

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Jonata Wines, located in Bulleton, California, focuses on crafting wines from grapes grown in the unique microclimate of the Santa Ynez Valley. Winemaker Matt Dees employs unconventional winemaking techniques to explore the elements of tannins, texture, and structure in the wines he creates. Founded in 2004, the winery focuses mainly on premium red wines, but also produces a few white varietals as well.
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